Tucked away in the little corner of TripleOne Somerset where Applebee’s used to occupy is now a bistro that pay tribute to the multi-faceted cuisines of America. Seasons Bistro offers the best of each influence to American food, from slow roasted St Louis style BBQ pork ribs to the buttermilk fried chicken of the South to the seared yellowtail tuna taco that would not be out of place in Portland’s food truck scene.
True to its name, Seasons’ menu is an ever-evolving one, using as many seasonal ingredients as they can find. “When ingredients are in season, they are superior in flavour and also more accessible in price”, explains Thomas Leclercq, Managing Partner at Belgasia Singapore, the holding company for Seasons Bistro here.
Alongside the mainstay dishes on the menu, Seasons also adds, on a daily basis, two specials each across the starter, main course and dessert sections to showcase the chef’s creative flair.